Sausage twisting production line Introduction
This innovative, modern, high-speed twisting production line offers flexible configurations to meet the production needs of businesses ranging from small and medium-sized enterprises to large industrial-scale operations.
Its new intelligent design fully meets the demands of automated production, handling both fresh and cured ingredients to help create high-quality specialty products.
The system efficiently and completely segments and twists sausages, producing sausages of uniform weight and length. This maximizes production efficiency while eliminating unnecessary manual operation. After segmentation, the products can be sent to different stages, completing the automated production process.
The production line’s reliable system ensures stable and efficient sausage production.
Sausage twisting production line-Stir
The equipment’s hopper is equipped with a stirring device, suitable for filling viscous meat. This stirring device ensures smooth flow of meat into the pump chamber’s discharge port. Especially when the amount of meat remaining in the hopper is low, it can scrape off meat adhering to the inner wall of the hopper, effectively guaranteeing product quality. Furthermore, the minimal amount of meat residue in the hopper facilitates cleaning and maintenance after operation.
Sausage twisting production line-Divide
The equipment ensures that each sausage has a constant volume, weight, and length.
Sausage twisting production line-Suspension
The dual-carrier sausage hanging machine can achieve neat and precise positioning of sausage skewers, while ensuring a smooth and stable process; the product is efficiently placed on ergonomic hooks, making it convenient for operators to collect.
Sausage twisting production line-Control
The entire process is centrally controlled by the connection unit, making operation simple and efficient. The connection unit has an intuitive interface, making it very convenient for operators to use. The servo drives within the system work together to achieve comprehensive balance in the production process.
Sausage twisting production line Parameters
| Product Name（Model） | High-speed dual-tube Knotting Machine（CNJ-1600-II） |
| Power supply | 380V/50HZ |
| Power(Kw) | 8.2 |
| Twisting speed (times) | 1600 |
| Maximum twisting speed(r/min) | ±1.5(minced meat)/±2.5(meat chunks) |
| Knot length (mm) | 25~1000 |
| Natural sausage casings(mm) | 16~38 |
| Protein sausage casing(mm) | 16~32 |
| Installation dimensions(mm) | 2000×850×1600 |
| Weight(Kg) | 9000×2500×3300 |
| Product Name（Model） | Vacuum filling machine（SH-8X） |
| Power supply | 380V/50Hz |
| Power(Kw) | 9.4 |
| Hopper volume(L) | 260 |
| Maximum Direct Irrigation Capacity(Kg/H) | 8000 |
| Height of work center(mm) | 1000(adjustable) |
| Degree of vacuum(Mpa) | -0.1 |
| Quantitative accuracy(g) | ±1.5(minced meat)/±2.5meat chunks) |
| Maximum twisting speed(r/min) | 500 |
| Screw conveyor speed(Max.r/min) | 60 |
| Host size(mm) | 2000×1450×1950 |
| Installation dimensions(mm) | 9000×2500×3300 |