Vacuum Tumbler Introduction
● This machine is constructed from high-quality SUS304 stainless steel, ensuring a robust structure and hygienic reliability, making it an essential piece of equipment for meat processing enterprises.
● The tumbling time can be freely set within the range of 1–99 hours, maintaining a stable vacuum level inside the drum throughout the tumbling process to ensure a clean and controllable processing environment.
● Through multiple actions including forward tumbling and beating, reverse massage, vacuum suction, and reverse discharge, combined with breathing tumbling technology, the raw materials circulate alternately between vacuum and normal pressure.
● It effectively shortens tumbling time, improves meat tenderness, and inhibits the growth and reproduction of aerobic microorganisms.
Vacuum Tumbler Parameters
| Model | GR-500 | GR-1000 | GR-1600 | GR-2500 |
| Power Supply | 380V/50HZ | 380V/50HZ | 380V/50HZ | 380V/50HZ |
| Power(kw) | 3.5 | 7.7 | 9.5 | 11.5 |
| Production Capacity(kg/batch) | 200~300 | 400~600 | 800~1000 | 1200~1400 |
| Volume(L) | 500 | 1000 | 1600 | 2500 |
| vacuum degree(MPa) | -0.08 | -0.08 | -0.08 | -0.08 |
| Tank wall thickness(mm) | 3 | 4 | 4 | 5 |
| Main Unit Dimensions (mm) | 1600×1000×1550 | 2300×1300×1850 | 2600×1400×1950 | 3000×1600×2050 |
| Installation Dimensions (mm) | 3000×2000×1800 | 3300×2000×2000 | 3600×2400×2300 | 4000×2600×2500 |
| Weight(kg) | 450 | 850 | 1250 | 1600 |