During the product research and design phase, Shijiazhuang Shuanghang Machinery Manufacturing Co., Ltd. conducts rigorous analysis and comparison based on the actual needs of the meat processing industry, customer feedback, and market application conditions. The company’s R&D team continuously tests and researches advanced processes and intelligent technologies, constantly optimizing equipment structure and performance through extensive production data and operating condition analysis, designing high-quality equipment that better meets the needs of meat processing and improves customer production efficiency.
Manufacture
Knotting Machine
CNJ-1600-I/CNJ-1600-II
●Can be used with filling machines to form an automated production line
●Made of high-quality 304 stainless steel
Filling Machine
SH-8X
●It can automatically twist and is also compatible with double-tube and single-tube high-speed twisting machines.
●Suitable for industrial production
●There are two options: quantitative and non-quantitative.
●Equipped with automatic compensation device and multiple safety protection systems
Brine Injection Machine
GYS-64/GYS-128
●Six or more filtration stages ensure timely slag removal, significantly reducing needle clogging.
●16 independent needle valves + 64/128 needles, with a minimum needle pitch of 13.5mm, resulting in high injection rate and excellent consistency.
●Contact injection technology allows for automatic injection upon material contact, suitable for products with bones, significantly shortening marinating time.
●Independent servo control for needles and conveyor belt ensures precise step distance and high efficiency.
●The conveyor belt can be removed without tools for quick cleaning and maintenance, enhancing continuous production capacity.
●SUS304 stainless steel body with four emergency stop switches ensures safety and reliability.
Electric aluminum wire double card sealing machine
JXK-(3)/DLK-V
●The JXK(3) device is an “upgraded product” of the pneumatic dual-card system, capable of sealing sausage casings with nylon film, shrink film, and PVDC film with a folding diameter of 40~70 mm.
●The DLK-V device is a “replacement product” of the pneumatic dual-card system, capable of sealing sausage casings with nylon film, shrink film, and PVDC film with a folding diameter of 25~100 mm.
Drum sausage cutter
TJ-1500
●Employing frequency conversion control and stepless speed regulation technology, the roller tilt angle is adjustable to meet the processing needs of various product specifications.
●The motor reducer is equipped with sprocket drive, resulting in low vibration, low noise, and more stable and reliable operation.
●The entire machine is constructed of high-quality stainless steel, meeting food hygiene standards, and is corrosion-resistant and easy to clean.
Knot trimmer
KJ-1800-I/KJ-1800-II
●With a high-speed computing controller at its core, coupled with a human-machine interface and servo drive, intelligent and high-precision control is achieved.
●Cutting speed up to 1600mm per second
●Fully enclosed electrical system design, capable of multi-mode programmable operation
●Precisely cuts straight and curved sausages with various casings, supporting single to multiple sausages cut simultaneously
●Infinitely variable conveyor belt speed, flexibly adjustable according to different products, improving processing adaptability and precision.
Meat Grinder
JR-200/JR-300
●Meets HACCP hygiene standards
●Can directly process uncooked meat pieces
●Effectively reduces temperature rise in meat pieces