Bowl Cutter Introduction
The equipment is made of stainless steel, offering strong corrosion resistance. Its structural design facilitates cleaning (smooth drainage, no unsanitary corners), meeting food production hygiene requirements while simplifying maintenance and operation, ensuring product safety.
It possesses core capabilities for chopping, mixing, and emulsifying, and can process meat (fresh meat chunks, frozen meat slices) as well as coarse-fiber raw materials such as meat skin, tendons, and complex collagen.
Servo motor driven.
High efficiency and safety
The simplified operation process, equipped with an automatic discharge device and an adjustable baffle design, can adapt to materials of different viscosities, thereby effectively improving production efficiency, reducing human error, and efficiently meeting the batch and continuous production needs of various meat processing enterprises. Multiple safety protection devices are provided to comprehensively safeguard the production safety of operators.
Finished Product Guarantee
The high-speed and high-power blade shaft ensures uniform chopping and emulsification, preventing the oxidation of nutrients such as myoglobin and fat in the raw materials, improving the product’s fineness and elasticity, effectively reducing liquid separation, and maximizing the preservation of the original color, aroma, flavor, and nutrients of the ingredients. This guarantees uniform processing of the ingredients, minimal residue, and stable finished product quality.
Precise spacing
The distance between the blade tip and the pot body is precisely controlled (0.8~1.5mm).
Multi-functional
Adaptable to different processing needs, one machine can cover the production of multiple product categories, reducing equipment investment costs and supporting production upgrades.
Equipment performance
The equipment is waterproof, shockproof, and moisture-proof. Key components are highly durable, and it operates with low noise and excellent stability.
Bowl Cutter– ZKZB-200ZKZB-330ZKZB-525
Vacuum variable frequency chopper is a core emulsification equipment for meat processing. It integrates vacuum sealing and variable frequency speed regulation technology, which can precisely adjust the speed and quickly chop, mix and emulsify meat in an air-isolated environment. It locks in moisture and flavor, improves product elasticity and water retention, is suitable for multi-category production, is highly efficient and energy-saving and meets food hygiene standards.
Bowl Cutter Parameter
| Model | ZKZB-200 | ZKZB-330 | ZKZB-525 |
| Power Supply | 380V/50HZ | 380V/50HZ | 380V/50HZ |
| Power(kw) | 82.45 | 129.6 | 180 |
| Production Capacity (kg/batch) | 100~140 | 240~260 | 280~430 |
| Volume(L) | 200 | 340 | 525 |
| Number of Blades(Pieces) | 6 | 6 | 8 |
| Chopping Speed (r/m) | 200~4500 eight-speed variable frequency speed control | 200~4500 eight-speed variable frequency speed control | 200~4000 seven-speed variable frequency speed control |
| Linear Speed (m/s) | 108 | 130 | 144 |
| Chopping Pot Speed (r/m) | 6~12Variable Frequency Speed Control | 6~12Variable Frequency Speed Control | 4~12Variable Frequency Speed Control |
| Discharge Plate Speed（r/m） | 30~80Variable Frequency Speed Control | 30~80Variable Frequency Speed Control | 30~100Variable Frequency Speed Control |
| Main Unit Dimensions (mm) | 2340×2010×1950 | 2950×2340×2150 | 5350×4150×3600 |
| Installation Dimensions (mm) | 4500×3500×3500 | 5000×4000×3500 | 7000×6000×5000 |
| Weight (kg) | =5000 | =6600 | =8300 |
